F & B service

Food and Beverage (F&B) Service is a professional course focused on the principles and practices of serving food and drinks in hospitality settings. It covers restaurant service, table setting, menu knowledge, customer handling, bar and beverage operations, and hygiene standards. The program trains students in different service styles such as à la carte, buffet, and banquet. Ideal for those aspiring to work as waiters, bartenders, or in supervisory roles in hotels, restaurants, cafes, and cruise lines.