Housekeeping

Housekeeping is a vocational course that trained students in maintaining cleanliness, hygiene, and overall upkeep of guest rooms and public areas in hospitality establishments. The course covers housekeeping operations, laundry management, inventory control, room preparation, and use of cleaning equipment and chemicals. It also emphasizes guest service, attention to detail, and safety standards. Ideal for those seeking careers in hotels, resorts, hospitals, and cruise ships as room attendants, housekeeping supervisors, or facility managers.